Trader Gallery. Meet some of the people serving your food in the school yard…
“The market has been a literal life saver over the last few months for us as a business. Not only has it been a source of income and allowed this fledgling business to stay alive. But it’s also been a source of genuine human connection and interaction. And for that I’m truly grateful”
— James at Reorganics
“Not only are Primrose Hill Food Market taking well thought through measures against the perils of Coronavirus, they understand that to run a successful market you just need to be friendly and well organised. Well done Primrose Hill”
— Dom at Borough Cheese
“The market staying open is essential for my business”
— Sheila at Tasty Delicious Chocolates / Paulas Samosas
“Thank you very much to the Primrose Market Team for all the work they have put in keeping the market going through this difficult time. The measures they have put in place have been excellent and has meant we have been able to keep trading, employing and supplying our customers”
— Jacob at Fosse Meadows
Bert Ted's Veg! (Used to work in fashion can you tell?)
Sheila serving her East African samosas - mum's recipes
Fresh parpadelle in a pizza box! Pasta Mansi
Olive Bar London
Varley & Crouch
Roi and his cheese
Ian and his Jones Crumpets starter kit
Trixie's Crumbles!
Varley and Crouch
Breadwinners - a Social Enterprise helping refugees through jobs and skills
Veasey & Sons
Magic with his magic courgettes, at Wild Country Organics
Angelina Wines - made using grapes from the family vineyard
Mr Organic and a radish
Ron's Horizon Honeys
Angelina Wines (mum and daughter)
Alex at Fiveways Fruits! (Everyday Saturday he makes himself a Sandwich using ingredients from the market)
James Reorganics and an orange carrot blend
Steve Hooks! Hook & Sons
Flip of Pate Moi. This market is where she started out
Alison serving beef bone broth with a glamorous mask
Wolfie packing some lion-head mushrooms at Brambletyne Farm
Reorganics zero-waste organic kombucha - try before you buy
Pick's Organic
Smokin' Brothers - precision
Smokin Brothers and a very keen customer!
Matthew prising some carrots at Eden Farms Organics
Finer Things Deli - action
Christmas Wreaths
Olive Bar London
Reorganics seasonal kombucha
Rafik giving some roast chicken tips
Rosalie's Granola
Nettle's plant-based cheese!
Either way is good news
Emanuella Pasta Mansi
Matthew at the carrot cake